Spicy Buffalo Chicken Stuffed Peppers Recipe

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Are you ready to take your dinner game to the next level? These Buffalo Chicken Stuffed Peppers are a game-changer. Bursting with flavors and packed with protein, they make for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a gathering or just looking for a tasty weeknight dinner, these stuffed peppers bring the heat and excitement to your table.

Imagine biting into a tender bell pepper filled with spicy Buffalo chicken, creamy cheese, and a hint of tanginess. This recipe is not only delicious but also easy to make, ensuring it will become a favorite in your household. Plus, you can customize the heat level to suit your taste!

Delicious Buffalo Chicken Stuffed Peppers

These Buffalo Chicken Stuffed Peppers are a delightful combination of tender bell peppers, juicy shredded chicken, and zesty Buffalo sauce. Topped with cheese and baked to perfection, they offer a spicy yet creamy flavor that satisfies every craving!

Ingredients

4 large bell peppers, halved and seeds removed
2 cups cooked shredded chicken
1/2 cup Buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese, divided
1/2 cup cream cheese, softened
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the bell peppers in half lengthwise and remove the seeds. Place them cut side up in a baking dish.
Make the Filling: In a mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, half of the cheddar cheese, green onions, salt, and pepper. Mix until well combined.
Stuff the Peppers: Generously fill each pepper half with the Buffalo chicken mixture.
Top with Cheese: Sprinkle the remaining cheddar cheese on top of the stuffed peppers.
Bake: Drizzle a little olive oil over the peppers and cover the baking dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Serve: Allow to cool slightly before serving. Enjoy your spicy Buffalo Chicken Stuffed Peppers hot!